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Online Shopping at Weigh 'n Pay
Shipping With Weigh 'n Pay: What to Expect When You Shop Online We’ve been shipping orders across Australia for nearly 10 years now, and...
6 days ago3 min read
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Bean & Legumes - how to soak & cook.
Our amazing Bean Mix - requires 8-12 hour soaking and 60-90 mins of simmering! Why Soak & Cook Your Own Beans? We’re proud to stock a...
6 days ago2 min read
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Why Oats Can’t Be Labeled Gluten-Free in Australia and What It Means for You
When it comes to gluten-free diets, one question we often hear is: “Why aren’t oats allowed to be labeled as gluten-free in Australia?”...
Mar 203 min read
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Couverture vs. Compound Chocolate – What’s the Difference?
If you’ve ever wondered about the difference between couverture and compound chocolate, you’re not alone! These two types of chocolate...
Mar 202 min read
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The Wonders of Salt – Understanding Different Types and Their Uses
Salt is one of the most essential ingredients in any kitchen, enhancing flavour, preserving food, and even playing a role in fermentation...
Mar 202 min read
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Protein in Flour, and how to choose the correct one?
Flours and Protein Content – How It Affects Your Baking At Weigh 'n Pay, we proudly stock only local Western Australian flours ,...
Mar 202 min read
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Donating Jars to Weigh 'n Pay
How Our Jar Exchange System Works at Weigh 'n Pay At Weigh 'n Pay, we’re committed to reducing waste and making sustainable shopping...
Mar 202 min read
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How to BYO Containers to Weigh 'n Pay
Bring Your Own Containers to Weigh 'n Pay – A Simple Guide! At Weigh 'n Pay, we love making waste-free shopping easy, and one of the best...
Mar 202 min read
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