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11 hours ago3 min read

Why Oats Can’t Be Labeled Gluten-Free in Australia and What It Means for You

When it comes to gluten-free diets, one question we often hear is: “Why aren’t oats allowed to be labeled as gluten-free in Australia?”...

11 hours ago2 min read

If you’ve ever wondered about the difference between couverture and compound chocolate, you’re not alone! These two types of chocolate...

11 hours ago2 min read

Salt is one of the most essential ingredients in any kitchen, enhancing flavour, preserving food, and even playing a role in fermentation...

11 hours ago2 min read

Flours and Protein Content – How It Affects Your Baking At Weigh 'n Pay, we proudly stock only local Western Australian flours ,...

11 hours ago2 min read

How Our Jar Exchange System Works at Weigh 'n Pay At Weigh 'n Pay, we’re committed to reducing waste and making sustainable shopping...

11 hours ago2 min read

Bring Your Own Containers to Weigh 'n Pay – A Simple Guide! At Weigh 'n Pay, we love making waste-free shopping easy, and one of the best...