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Amchoor is made from dried, sliced green mangoes. Amchur has a fruity acidity reminiscent of lemon juice and is used predominantly as a souring agent in curries, in much the same way as tamarind. Amchur compliments fish and even adds a delicious tang to red meats when rubbed on with a little freshly ground black pepper before barbecuing, grilling or roasting.
Other Common Names: Green Mango Powder, Aamchur, Amchoor Botanical Name: (Mangifera indica)
Produce of India.