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Sweet basil is the variety that is dried for culinary use. Bush basil has smaller leaves than sweet basil and is not generally dried. Sweet basil is a lush annual herb with a distinct clove and anise-like refreshing flavour. Dried basil leaves, although lacking the fresh top-notes of fresh basil, have a more pungent taste and one that is ideal for long, slow-cooked dishes such as soups, stews, casseroles and spaghetti bolognese.
Other Common Names: Sweet Basil Botanical Name: (Ocimum basilicum)