BLUE BOILING PEAS

These dried peas are used to make Mushy Peas - an old British favourite! They can also be used to make a pea and ham soup.

Recipe:

225g Blue Boiling Peas

2 teaspoons baking soda

2 cups boiling water

salt & pepper to taste

Method:

Rinse Blue Boiling Peas thoroughly, place into a large bowl and add water and baking soda. Stir until baking soda dissolves.

Soak for a minimum of 12 hours.

Drain and rinse well, then transfer to a large pot.

Cover with water (around 2 cups) and bring to a boil. Lower the heat and simmer uncovered for approximately 30 minutes, or until they soften and turn mushy.

Season as required and mash with a fork to desired consistency. You can also add some butter, cream or sugar for an extra rich dish!

Serve HOT with Fish & Chips or a tasty Pie - yum!

Origin: Australia