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Five-spice powder (五香粉) is a common ingredient in Chinese and Taiwanese cuisine. It encompasses all five tastes—sweet, sour, bitter, salty, and umami—and uses five different spices.
You can use the five-spice powder in many different ways. In Chinese and Taiwanese cooking, it's added to stew meat or poultry, incorporated into marinades, used as a spice rub for roasted foods, and seasons the breading for fried foods. Add this spice mix to your cupboard and you're sure to find lots of uses for it.
Origin: Made in Australia from local and imported ingredients.