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FENNEL GROUND
Product Details
The anise taste of ground fennel gives a lift to cooking.
Fennel seeds are pale yellow to green in colour and have a characteristic ‘anise’ flavour. Fennel, although stronger in flavour than coriander, is one of the amalgamating spices, having the ability to bring other flavours together, while imparting its delicious fresh ‘anise’ notes to Malaysian curries and satay sauces.
Origin: India
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