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FLOUR FOR CAKES (Low Protein)

SKU 619
AU$0.45
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1
Product Details

Cake Flour is the perfect flour where a low protein content is desirable. The result is lighter and fluffier cakes, biscuits and slices.

Protein content: 8.5-9%

Do not use this flour for Bread Baking.


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FLOUR FOR CAKES (Low Protein)
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