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MUSHROOM SHITAKE
Famous for their rich texture and smoky flavor, they're the second most commonly cultivated edible mushrooms.
Translated from Japanese, "shii" refers to the tree on which these mushrooms originally grew, while "také" simply means mushroom. These little beauties are venerated not just because of their primordial origin, but because of the many health-boosting properties they contain, discovered over centuries of ancient medicine.
Origin: China