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These gourmet lentils were originally grown only in France, but are now also grown in Australia and North America. They are dark in colour with a speckled appearance and hold their shape when cooked, meaning that they are perfect for making delicious salads. They have a stronger, more peppery taste than other lentils, and take slightly longer to cook. Renowned worldwide for both their culinary and health benefits, they are a classic in the world of French gastronomy.
Origin: Australia