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Showcased in its rawest of forms, teff seed can be used for whizzing, baking or boiling! The only limit is your imagination. It’s flavour works from breakfast to dessert, and all the snacks in between. Its health benefits are in abundance, being low GI, high in iron and packed full of protein. It contains no gluten or nuts and is rightly so, quite the crowd-pleaser!
Milled from the superseed teff, this gluten-free wholemeal ivory teff flour is 100% natural and boasts many nutritional benefits. Make baking healthy, by adding this flour into the mix! Sporting a subtle nutty flavour, this flour is perfect for any baked dish! It pairs well with white chocolate, vanilla or coconut!
- Add to any of your baking recipes to enhance flavour and nutrients.
- We recommend using teff at 25-50% of your flour mix because teff is not self-raising.
- Ivory teff flour has a neutral flavour and will take on other flavours in your baking whilst adding a nutritional boost!
- Teff flour absorbs more liquid than other gluten free flours, and twice as much as wheat flour, therefore be sure to adjust your liquid portion of the recipe accordingly!
- Experiment and have fun!