TEFF GRAIN ORGANIC

Showcased in its rawest of forms, teff seed can be used for whizzing, baking or boiling! The only limit is your imagination. It’s flavour works from breakfast to dessert, and all the snacks in between. Its health benefits are in abundance, being low GI, high in iron and packed full of protein. It contains no gluten or nuts and is rightly so, quite the crowd-pleaser!

Contains 20+ Vitamins & Minerals, Naturally Gluten Free, FODMAP Friendly!

• Add to any of your baking recipes to enhance flavour and nutrients.
• Brown teff flour will add a nice flavour and wholemeal colour to your baked goods at 25%, teff is not self-raising.
• Teff flour absorbs more liquid than other gluten free flours, and twice as much as wheat flour so be sure to adjust your liquid portion of the recipe accordingly!
• Experiment and have fun!