Salt is one of the most essential ingredients in any kitchen, enhancing flavour, preserving food, and even playing a role in fermentation and baking. At Weigh 'n Pay, we proudly stock only Uniodised Salt, with a focus on high-quality, locally sourced options. Here’s what you need to know about the different salts we offer and how they can elevate your cooking.
What Is Kosher Salt?
Kosher salt is a coarse-grained, additive-free salt that is prized by chefs for its texture and clean taste. Originally used in koshering meat (drawing out blood to meet dietary laws), it has become a staple in kitchens worldwide because:
It dissolves easily, making it perfect for seasoning food evenly.
The larger flakes allow for better pinch control when cooking.
It does not contain iodine, meaning a purer, less metallic flavour in dishes.
The Effects of Iodine in Salt
Iodised salt has added iodine, an essential nutrient that helps prevent iodine deficiency. However, for many food lovers and professional chefs, uniodised salt is preferred because:
It has a cleaner, more natural taste, without the slight bitterness some detect in iodised salt.
It allows for better control in fermentation processes, such as making sauerkraut or pickles.
It avoids any interference in baking and delicate flavour balancing.
Our Range of Uniodised Salts
At Weigh 'n Pay, we take pride in sourcing the finest salts, including locally harvested Western Australian salts. Here’s what you’ll find in-store:
Murray River Pink Salt Flakes – Our absolute favourite! These delicate flakes dissolve beautifully and add a unique flavour to any dish.
Celtic Salt – A mineral-rich, slightly moist salt known for its balanced flavour and health benefits.
Fleur De Sel (WA Sourced) – The finest hand-harvested sea salt with a light, delicate crunch, perfect for finishing dishes.
Lake Deborah Salts (Fine, Coarse & Rock Salt) – High-quality, well-priced salts sourced from the pristine salt flats of Western Australia, great for all cooking applications.
Choosing the Right Salt for Cooking
For everyday cooking & seasoning: Kosher Salt or Murray River Pink Salt Flakes.
For finishing dishes: Fleur De Sel or Celtic Salt.
For baking & preserving: Fine salt from Lake Deborah.
For grinders & coarse applications: Rock or coarse salt from Lake Deborah.
Salt is more than just a seasoning—it’s a key ingredient that transforms food. Visit Weigh 'n Pay to explore our range of premium, uniodised salts and find the perfect one for your kitchen!
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